04-30-2025 | WEDNESDAY

CHEESE (serves 4-6)                               28

artisanal cheeses, charcuterie, fruit, crackers*

SPROUTS v, gf                                                11

a house favorite..fried crispy with fresh radish, roasted cashews and balsalmic reduction

TUNA – AVOCADO POKE gf                      18

raw, sashimi grade, ahi tuna, diced with fresh chunks of avocado and seasoned seaweed salad, tossed in a homemade tamari-citrus ponzu, served over a bed of baby greens with slices of fresh cucumber, crispy rice crackers & nori

ATLANTIC SALMON gf                                 21

grilled salmon steak, served over brown and wild rices & garlicky green beans with a fresh, baby arugula salad in a light, lemon-thyme vinaigrette

SHRIMP TACOS gf                                          18

seasoned, grilled jumbo white shrimp, stuffed into griddled white corn tortillas with shredded cabbage, guacamole, pico de gallo, and shredded cheeses, served with tortilla chips and roasted tomatillo salsa

BONE-IN PORK CHOP                           27

thick cut, all natural, bone-in chop, seasoned and slow roasted over the grill...served over smoke-roasted sweet tater mashers & grilled broccolini, finished with a sweet & tangy whiskey glaze*

CHICKEN KATSU SANDO                       16

panko crusted chicken thigh, fried golden, between thick sliced white bread with shredded cabbage, cucumber, and homemade tonkatsu sauce

TIRAMISU                                           10

CHOCOLATE-RASPBERRY PARFAIT          9

“ * “ not gluten free

We apologize beforehand for any extended wait times, but all our food is prepared from scratch to order - by just one dude.

** our prices reflect market prices, apologies for inconsistencies

*****eating raw or undercooked meats and seafood have the potential to make you extremely ill. I don’t make it that way.